Author: David Klein

sea view rooms which were beautiful and spacious. The hotel staff were all great. The hotel spa had amazing Food: The food was delicious and plentiful! Breakfast was an amazing Israeli breakfast with many options (salads, cheese, waffles, omelets, shakshuka, and many more). Lunch and dinner were always meat, however very good. The food always tasted fresh even during the last few days. There was always variety at each meal including fish and vegetarian options. As for dessert there were two pastries chefs flown in from israel and the dessert was delicious. Always lots of fruit available as well. Every day there was a “sweet hour” where they brought out lots of cakes, cookies, and chips. The wine selection was great and alcohol (cognac and liqueur) . The shabbos and yoim tov kiddish was beautiful! The Layani family was very helpful. They were approachable, accommodating, and very warm- especially Rachel. Over all this was a great experience and we would absolutely go back.