Naomi who was born and raised in Sydney, Australia, moved to New York 32 years ago. In 2004 Naomi started to her own kosher personal chef business, The Aussie Gourmet, to cater weekly and Shabbat/Yom Tov meals for families and individuals within The Five Towns and neighboring communities.
Naomi as her own cooking show, Sunny Side Up, on the Kosher.com network and also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network – in which discusses all food-related and travel topics. In addition, Naomi writes a monthly column for the Mishpacha magazine covering food and travel called “Off the Eaten Track”. She is also a contributing editor to The Jewish Home newspaper for the last 13 years.
In 2017, Naomi published her debut cookbook, Perfect For Pesach with Artscroll Publications; and in November, 2018 Naomi published her second cookbook, Perfect Flavors also with Artscroll Publications.
In 2018, Naomi was invited to attend the New Jewish Media summit where she met with President Reuven Rivlin and Prime Minister Benyamin Netanyahu. She has also been a guest host on the QVC TV network and has made a variety of guest appearances on CBS TV in both NY and Washington, NBC Morning News, Fox 5 New York, and the Hallmark Channel and has been quoted by the Forbes Magazine, Wall Street Journal on Jewish food trends.
Naomi is often sought after to do cooking demonstrations, book signings and to produce Kosher Chopped-style cooking competitions across the world, where she shares her immense enthusiasm and passion for food.
When Naomi is not traveling she can be found with her husband and family in Long Island, New York.
Naomi’s motto in life is “see the world, one bite at a time”.