Author: First timers

This was our first experience going away for Pesach. After reviewing many USA programs, the Pesach Experience caught our attention. Chanie Goldstein patiently answered our many questions. The hashgacha on the program is top notch. The speakers were knowledgeable, and the program was well-planned. Having a separate table for our own personal seders and meals was an extra touch. We registered even though we did not know anyone else. An enjoyable time was had by all. The Chap and Nosh food was plentiful and tasty. The 24-hour coffee/tea/flavored water with pastries/cheesecakes were an absolute delight! The afternoon fresh/dried fruit station with chocolates and candies was thoughtful as well. The caterer’s potato kugel was phenomenal. The kiddushes offered a wide variety of hot/cold foods together with wines. The sit-down themed dinners every night were presented beautifully. The halibut, sea bass, branzino and grilled chicken were excellent. The Chol Hamoed fresh salad stations with multiple vegetable toppings and dressings addressed everyone’s palate. The many lectures, shiurim and concerts were enjoyable. The Armon hotel offers a library with a shas, Rambam, many rishonim, and a wide variety of other sefarim. The davening was special; Shlomo Dachs was a chazan over the latter yom tov days. And the Ted Talks, where people had the opportunity to inspire others with their personal stories, were moving. The Wachsler husband/wife team who successfully run this program were responsive to everyone’s needs and suggestions. A tip for future guests: Bring a timer to set the light in your room for Shabbos & Yomtov.