DEAR CLIENTS AND FRIENDS,
I AM EXCITED AND HONORED TO ANNOUNCE OUR SPECIAL PESSACH MEAL PLAN AT THE LUXURIOUS SETTING OF:
THE MARCO POLO BEACH RESORT***SUNNY ISLES BEACH-
{a Magnificent, newly renovated ocean front Resort}.
YOU WILL BE PART OF THIS GREAT ADVENTURE AND I HOPE IT WILL BE GREAT TIMES AND MEMORIES FOR YOU AND YOUR FAMILY TO ENJOY IN THE TRADITION OF:
“I AM AT THE MARCO POLO FOR PESSACH”
WE WOULD LIKE TO WELCOME YOU AND TELL YOU A LITTLE BIT OF OUR EXCITING NEW LITTLE VENTURE.
SO LET’S GET STARTED!
“To feel at home away from home”
In other words, we hope to give that Heimishe atmosphere and have a fantastic time.
However, that being said, there are some rules (yes, always those coming around…) that we must abide as we are going to be part of a big family for a little while being together and we need to respect each other’s time and space to avoid chaos, uncomfortable situations and misunderstandings.
Amazing menus with a flair of Jewish Heimishe cooking as well as International flair, each year reinvented and enhanced that we have implemented and given with tremendous success will be available upon request.
Rest assured, we will have enough staff to serve you accordingly, pleasantly and efficiently iyh.
No exceptions, please.
If for whatsoever reasons you cannot attend a meal, we cannot refund you.
If given enough time, we will be happy to provide the meal to be brought in TO GO containers.
Please make a note of this.
you must understand that the staff is hired for a certain time and beyond these times, there will be a surcharge of overtime, keep that in mind, please.
So, it is very important to respect the schedule of the dining room as we cannot keep the dining room open at all time.
✅We will serve the latest 30 minutes after service time without any guarantee being served a hot meal on shabbos.
For shabbos: once the ovens are open or soup or cholent are off the “Blech” we cannot put back.‼️
✅We Will NOT serve anyone after 45 minutes into service!
Once the Staff leaves 👋or is almost finished their shift, we will not be serving at all.👎😪
✅We are not obligated to serve nor responsible for late people! 😞
⭕️NO REFUND WILL BE ISSUED⭕️
Reminder:
Cleaning and sweeping dining room- Setting up for next service – refreshing and extra mandatory ordinances due to the situation needs a required time.
Thank you for your understanding
We cannot feed everyone that you know.
If you want to invite someone for coffee/tea and deserts, there will be a charge of $20.00 per person and we need an advance notice to know about. Thank you.
Please beware that all our food is cooked in a facility that use:
Eggs 🥚 – almond milk- tree nuts 🌰 🥜 – fish 🐟 – no kitnyot.
This program is considered Gluten free except for last day Pessach.
You can bring your own wine 🍷 as long as it is MEVUSHAL (this will be checked before opening the bottle).
We will have different Shuls with different nussach on our premises and have a minyanim iyh. Call us for more information.
The organization of a commercial kitchen is a lot different than from our house.
For the good and smooth running of the meals one must understand that he is part of a big group that is being served with a certain sequence and the service of the most cannot be interrupted for the service of the few.
So, please understand that our goal is to serve you the best possible way as soon as we possibly can.
We want to thank you very much to give us the opportunity to bring together this Pessach Meals arrangement 2022 especially for you.
Should you have any questions, we are at your service and we are looking forwards to working for you towards a most successful Program.
Sincerely,
Rina Kramer
(305) 542 1656
Daniel Kramer
(305) 527 2841
***room reservations are to be made directly with the Marco Polo Beach Resort
www.marcopolobeachresort.com
PASSOVER 2022
“IYHM”
***Menus are sometimes subject to some changes in case of no availability of some items. Thank you for your comprehension. Rina
BREAKFAST
DINING ROOM OPEN FROM 8:00 AM TO 10:00 AM
– CHILLED FRESH ORANGE JUICE
– GRAPEFRUIT JUICE
– APPLE JUICE
– WATER
– PRUNE JUICE
– MILK (WHOLE, LOW FAT AND SKIM)
COLD ITEMS:
PASSOVER CEREALS, JAMS & PRESERVES, BUTTER, “MARGARINE”
ASSORTED MATZA (NO SHMURA)
COTTAGE CHEESE AND SOUR CREAM,
CREAM CHEESE, SLICED AMERICAN CHEESE
SMOKED SALMON, ALL TRIMMINGS
EGG SALAD, TUNA SALAD
SLICED TOMATOES & ONIONS,
ASSORTED YOGURTS: PLAIN- FRUIT- LEBEN (REGULAR/LOW FAT)
ASSORTED PASSOVER BREAKFAST COFFEE CAKES
1-SCRAMBLED EGGS
2- OMELETTES STATION AND ACCOMPANIMENTS
AND MORE…
REGULAR AND DECAFFEINATED COFFEE-
ASSORTED HERBAL TEAS.
For Chol Hamoed
Private individual TO GO box available upon request 24 hour in advance.
***SHABBOS BREAKFAST IS LIGHT
KIDDUSH WILL BE EARLY RIGHT AFTER DAVENING (10 AM/10:30 AM- LUNCH IS SCHEDULED AT 1 PM- WILL ADVISE WHEN SHULE SERVICES WILL BE GIVEN)
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THURSDAY NIGHT APRIL 14th, 2022
DINNER
Search for Chametz after 8:09 PM
SALADS
ASSORTED SALAD BAR COMPOSEE AND DRESSINGS:
ALL MEALS ICONIC SALADS: POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-
SALAD COMPOSEE MAKE YOUR OWN: cherry tomatoes- sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles
Different Salad dressings
SOUP DU JOUR SERVED
LEAK/ CELERY SOUP
ENTREE SERVED
ROASTED CHICKEN AND ROASTED POTATOES
VEGETABLES
FISH OR VEGETARIAN AVAILABLE UPON REQUEST
DESSERT SERVED
CHEF’S CHOICE – COFFEE/TEA STATION
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FRIDAY LUNCH APRIL 15TH 2022
WELCOME COLD LUNCH:
FROM 11:30 AM TO 2:00 PM
EAT CHAMETZ BY 11:08 AM
BURNING OF CHAMETZ BY 12:07 PM
(check all the arrangements made in that effect iyhm)
————–
SALADS
ASSORTED SALAD BAR COMPOSEE AND DRESSINGS:
ALL MEALS ICONIC SALADS: POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-
SALAD COMPOSEE MAKE YOUR OWN: cherry tomatoes- sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles
Different Salad dressings
————–
ENTREES
– TUNA SALAD- ALL THE TRIMMINGS
– EGG SALAD
– ASSORTED CHEESES
————–
DESSERTS
-SLICED FRUITS
-COFFEE STATION
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FRIDAY APRIL 15TH 2022/14 NISSAN
SHABBOS
CANDLE LIGHTING: 7:29PM
FIRST SEDER
APPETIZERS
PRE- SET ON EACH TABLE
– ROMAINE LETTUCE- EGGS- CHICKEN NECKS- ONIONS- SALT WATER- HORSERADISH- CHAROSES- MATSOS –
————–
————–
SOUP SERVED
2- – SERVED: HOME MADE CHICKEN SOUP
VEGETABLE SOUP UPON REQUEST ————–
ENTREES
3– SERVED: STUFFED ROASTED CHICKEN (GRILLED BREAST AVAILABLE ON DEMAND)
MUSHROOM BARLEY
POTATO KUGEL-MEDLEY OF VEGETABLES-
BRISKET AU JUS (FAMILY STYLE)
DESSERTS
GOURMET DESERTS- CHEF’S CHOICE
APPLE COMPOTE–
– COFFEE/TEA STATION
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SHABBOS LUNCH APRIL 16TH 2022
SHABBOS LUNCH PASSOVER SETTING: TIME ?
SALADS
SALAD BAR BUFFET
ALL MEALS ICON SALADS:
POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-
SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles
Different Salad dressings
EGG SALAD- GEFILTE FISH- SALMON- HERRINGS
KALE SALAD ASIAN DRESSING- BROCCOLI CASHEW
ENTREES
FAMILY STYLE SERVE AT EACH TABLE
PASSOVER CHULENT
SHNITZEL- GRILLED CHICKEN
POTATO KUGEL- “ NON GEBROCHT LUCKSHEN KUGEL”- BROCCOLI QUICHE
ASSORTED COLD CUTS
————–
DESSERTS TABLE
– CAKES
– SORBET
– SLICED FRUITS
– COFFEE/TEA STATION
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SATURDAY NIGHT APRIL 16TH 2022/15 NISSAN
2ND SEDER
CANDLE LIGHT: 8:26 PM
APPETIZERS
PRE- SET ON EACH TABLE
– ROMAINE LETTUCE- EGGS- CHICKEN NECKS- ONIONS- SALT WATER- HORSERADISH- CHAROSES- MATSOS – (SEE SEDER PLATE)
————–
————–
SOUP SERVED
2- BUTTERNUT SQUASH SOUP – CHICKEN SOUP AVAILABLE
————–
ENTREES
3- FRENCH ROAST- MUSHROOM SAUCE(PLATED)
– TOMATO PROVENCIAL
– PARSLEYED ROASTED POTATOES
– BREAST GRILLED CHICKEN AVAILABLE UPON REQUEST
– SWEET AND SOUR MEAT BALLS A LA RUSSIAN (FAMILY SERVICE)
DESSERTS
GOURMET DESERTS-
APPLE COMPOTE–– COFFEE/TEA STATION
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SUNDAY LUNCH APRIL 17TH 2022
YOM TOV
SALADS
SALAD BAR COMPOSEE:
CUT UP VEGETABLES TO CHOOSE AND MAKE YOUR OWN SALAD:
GRAPE TOMATOES- CUCUMBERS- COLORED PEPPERS- RED ONIONS- MUSHROOMS- RADISHES- SHREDDED CARROTS- RED CABBAGE- HEARTS OF PALM- OLIVES- PICKLES AND RELISHES
DIFFERENT SALAD DRESSINGS- COLE SLAW- CUCUMBER SALAD
PESSACH CROUTONS
“TERIYAKI” SALMON- GEFILTE FISH AVAILABLE
EGGPLANT SALAD- BROCCOLI-CAULIFLOWER SALAD
ENTREES
– CHICKEN IN WINE-
– STUFFED CABBAGE- BBQ SPARE RIBS
– MSOKI (VE GETABLE LAMB STEW) – MEDITERANEEN EGGPLANT-
– GRILLED VEGETABLES- CUT UP ZUCCHINI AND YELLOW SQUASH
– ROASTED POTATOES – SWEET POTATO PIE
————–
DESSERTS
– CAKES – FRUITS
– COFFEE & TEA
– MAKE YOUR OWN ICE CREAM
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SUNDAY NIGHT APRIL 17TH 2022/16 NISSAN
CHOL HAMOED
PAREVE LUNCH
SALAD BAR BUFFET
ALL MEALS ICON SALADS:
POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-
SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles
Different Salad dressings
HEALTH SALAD- FENNEL SALAD- EXOTIC SALAD -SHREDDED CAROTT SALAD- TUNA SALAD
ENTREES
– BAKE FISH A LA PROVENCIAL-
– FRIED FISH AND ASSORTED MINI TRICOLOR PEPPERS
– EGGPLANT PARMANGIANA-
– BROCOLI/MUSHROOM QUICHE
– CUT UP ZUCCHINI AND YELLOW SQUASH
– ROASTED POTATOES –
– SWEET POTATO PIE
————–
DESSERTS
– CAKES – FRUITS
– COFFEE & TEA
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MONDAY LUNCH APRIL 18TH 2022
SALAD BAR BUFFET
ALL MEALS ICON SALADS:
POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-
SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles
Different Salad dressings
ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD
GEFILTEFISH /HORSERADISH- PASTA SALAD
————–
ENTREES
– FRESHLY MADE TO ORDER CHICKEN SHNITZEL
– MEAT LOAF IN GRAVY-
– ROASTED LAMB
– PASSOVER PASTA
– CAULIFLOWER SOUFFLE
– BROCCOLI QUICHE
– FRESHLY MADE POTATOES SOUFFLES
————–
DESSERTS
-ICE CREAM
-CAKES –
-COFFEE STATION
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MONDAY NIGHT APRIL 18TH 2022
CHOL HAMOED
SOUP
– CARROTT SOUP OR SPINACH MUSHROOM SOUP
SALAD BAR BUFFET
ALL MEALS ICON SALADS:
POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-
SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles
Different Salad dressings
ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD
GEFILTEFISH /HORSERADISH- PASTA SALAD
ENTREES
– (VEGETABLES) – NON GEBROCKS PASTA-
– BROILED FISH –
– CAULIFLOWER- SPAGHETTI SQUASH
– BRAISED LEEKS AND GREEN ONIONS
– FRENCH FRIES- SPINACH SOUFLE
– ROASTED CHICKEN- GIZZARD FRICASSE
– BEEF BURGUIGNON
————–
DESSERTS
– COOKIES-CAKES
– COFFEE – TEA
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TUESDAY LUNCH APRIL 19TH 2022
CHOL HAMOED
SALAD BAR BUFFET
ALL MEALS ICON SALADS:
POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-
SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles
Different Salad dressings
ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD
GEFILTEFISH /HORSERADISH- PASTA SALAD
————–
ENTREES
– VEGETABLES- SWEET POTATO FRIES-
– VEAL STEW IN A CURRIED SAUCE WITH ARTICHOKES AND ZUCCHINI
– TOM TURKEY IN GRAVY SAUCE AND HOME MADE CRANBERRY SAUCE WITH WALNUT AND APPLES
– CHICKEN CACCITORI/ POTATOES AND CARROTS
– MEAT LOAF IN A ONION CARAMELIZED SAUCE
– FRESH MASHED POTATOES
————–
DESSERTS
– CAKES / SLICED FRUITS
– COFFEE & TEA
– MAKE YOUR OWN STRAWBERRY SHORTCAKE/ ICE CREAM
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TUESDAY NIGHT APRIL 19TH 2022
CHOL HAMOED
BUFFET BBQ
– SALAD BAR COMPOSEE:
CUT UP VEGETABLES TO CHOOSE AND MAKE YOUR OWN SALAD:
GRAPE TOMATOES- CUCUMBERS- COLORED PEPPERS- RED ONIONS- MUSHRROMS- RADISHES- SHREDDED CARROTS- RED CABBAGE- HEARTS OF PALM- OLIVES- PICKLES AND RELISHES
DIFFERENT SALAD DRESSINGS- COLE SLAW- CUCUMBER SALAD
PESSACH CROUTONS
– BABAGANUSH- SALAD AVEYRON – MUSHROOM SALAD- CHOICES OF SALADS
HOT SHAFERS:
– SWEET POTATOES/GARLIC PARSLEY
– FRENCH FRIES-
– GRILLED VEGETABLES
FROM THE BOILER:
– HOME MADE HAMBURGERS/ SAUTEED JULIENNE ONIONS
– HOT DOGS ALL THE TRIMMINGS
– BUFFALO CHICKEN WINGS
– BBQ SHORT FLANKEN POINTS
– SKIRT STEAK
– BROILED MARINATED CHICKEN (DARK AND WHITE)
BROILED FISH ON DEMAND
– GRAPES- WEDGE OF WATERMELON AND HONEY DEWS
– CAKES- SORBET
– COFFEE AND TEA
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WEDNESDAY LUNCH APRIL 20TH, 2022
CHOL HAMOED
SALADS
SALAD BAR COMPOSEE:
CUT UP VEGETABLES TO CHOOSE AND MAKE YOUR OWN SALAD:
GRAPE TOMATOES- CUCUMBERS- COLORED PEPPERS- RED ONIONS- MUSHROOMS- RADISHES- SHREDDED CARROTS- RED CABBAGE-
HEARTS OF PALM- OLIVES- PICKLES AND RELISHES
DIFFERENT SALAD DRESSINGS- COLE SLAW- CUCUMBER SALAD
PESSACH CROUTONS
————–
ENTREES
– BAKED FISH PROVENCIALE
– CHICKEN FRANCAISE-
– SLICED MINUTE STEAK GRILLED
– HOME DUET FRIES- RATATOUILLE
– MASHED POTATOES/CARAMELIZED JULIENNE ONIONS
– GRILLED VEGETABLES
————–
DESSERTS
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WEDNESDAY DINNER APRIL 20st 2022
SALAD BAR BUFFET
ALL MEALS ICON SALADS:
POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-
SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles
Different Salad dressings
ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD
GEFILTEFISH /HORSERADISH- PASTA SALAD
————–
SOUP
CABBAGE SOUP
————–
ENTREES
– BRAISED FENNEL
– BREAST OF CHICKEN A LA VERONIQUE-
– SAUTEED CHICKEN LIVER A LA FRANCAISE
– PRIME RIB AU JUS (CARVED TO ORDER)
– MASHED POTATOES- GINGER CAROTS
-STEAMED FRESH VEGETABLES
————–
DESSERTS
– FRUIT COMPOTE – COOKIES
SLICED FRUITS
– COFFE – TEA
DIETETIC: UPON REQUEST
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THURSDAY LUNCH APRIL 21ST 2021
CHOL HAMOED
SALAD BAR BUFFET
ALL MEALS ICON SALADS:
POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-
SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles
Different Salad dressings
ASSORTED DIFFERENT VARIETY SALADS- CHEF’S CHOICE
ENTREES
– ROSEMARIE CHICKEN
– FLANKEN IN POT/VEGETABLES
– MEAT LOAF
– ROASTED PARSLEYED POTATOES
– FILET OF TILAPIA WITH LEMON SAUCE
– SWEET POTATOES-
– CREAM OF SPINACH
– ZUCCINI & SQUASH CASSEROLE
————–
DESSERTS
– JELLY ROLLS
– CAKES- FRUITS (SLICED) & WHOLE
– COFFEE & TEA
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THURSDAY NIGHT APRIL 21st 2022
YOM TOV DINNER CANDLE LIGHTING: 7:29 pm
SALAD BAR BUFFET
ALL MEALS ICON SALADS:
POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-
SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles
Different Salad dressings
ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD
SOUP
2- VEGETABLE SOUP
ENTREES
3- ROASTED LAMB / MUSHROOM SAUCE
– TOMATO PROVENCIAL
– PARSLEYED ROASTED POTATOES
– GRILLED CHICKEN
– SWEET AND SOUR MEAT BALLS A LA RUSSIAN (FAMILY STYLE)
DESSERTS
GOURMET DESERT-
APPLE COMPOTE–
– COFFEE STATION
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FRIDAY LUNCH APRIL 22nd 2022
YOM TOV LUNCH
SALAD BAR BUFFET
ALL MEALS ICON SALADS:
POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-
SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles
Different Salad dressings
ROASTED PEPPERS- BROCCOLI SLAW- HEALTH SALAD -SHREDDED CAROTT SALAD- TUNA SALAD
ENTREES
– ROULADE OF CHICKEN –
– BBQ SPARE RIBS
– STUFFED CABBAGE
– MEDITERANEEN EGGPLANT PARMESAN-
– CUT UP ZUCCHINI AND YELLOW SQUASH
– SPAGUETTI SQUASH
– FRENCH FRIES
————–
DESSERTS
– CAKES – FRUITS
– COFFEE & TEA
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FRIDAY APRIL 22nd, 2022/ 21 NISSAN
YOM TOV SHABBOS DINNER
CANDLE LIGHTING: 7:27 PM (Omer 7)
SALAD BAR BUFFET
ALL MEALS ICON SALADS:
POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-
SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles
Different Salad dressings
ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD
GEFILTEFISH /HORSERADISH- PASTA SALAD
SERVED: HOME MADE CHICKEN SOUP
VEGETABLE SOUP UPON REQUEST
SERVED: STUFFED ROASTED CHICKEN (GRILLED BREAST AVAILABLE ON DEMAND)
MUSHROOM BARLEY
POTATO KUGEL-MEDLEY VEGETABLES –
BRISKET AU JUS (FAMILY STYLE)
DESERT: CHEF’S CHOICE
CHALLAH ROLLS
SODAS- GRAPE JUICE AND WINE FOR KIDDUSH
COFFEE/TEA STATION
KIDS MENU
SCHNITZEL/ MACCARONI AND CARROTT STICKS
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SHABBOS LUNCH APRIL 22RD 2022
SHABBOS YOM TOV
KIDDUSH BEFORE LUNCH SEE MENU
SALAD BAR BUFFET
ALL MEALS ICON SALADS:
POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-
SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles
Different Salad dressings
HEALTH SALAD- COLORED BASIL TOMATO SALAD
————–
ENTREES
PASSOVER CHULENT
SHNITZEL- GRILLED CHICKEN
POTATO KUGEL- “NON-GEBROCHST LUCKSHEN KUGEL”- BROCCOLI QUICHE
ASSORTED COLD CUTS
HOME MADE LIVER /CARAMELIZED ONIONS
————–
– CAKES TO INCLUDE DIET CAKES
– SORBET
– SLICED FRUITS
– COFFEE STATION
***TO GO CONTAINERS WILL BE GIVEN TO EACH CLIENT TO TAKE FOOD FOR SHALOSH SEUDAH/DINNER.
🔴🟡🔆➰➰➰➰➰➰➰➰➰🔆🟢🔵
ALWAYS AVAILABLE UPON REQUEST (24 HOURS ADVANCED NOTICE)
-BOILED CHICKEN (STEAMED NATIVE FOWL AU NATURAL)
-ROAST HALF SPRING CHICKEN
-FLANKEN IN POT
-VEGETARIAN PATTIES
– FISH OF THE DAY
– VEGETARIAN SOUP (VEGETABLES- BUTTERNUT SQUASH- CABBAGE SOUP- TOMATO SOUP)
*SALT FREE DIET and DIABETIC: SEE RINA
🔴🟡🔆➰➰➰➰➰➰➰➰➰🔆🟢🔵
KIDDUSH BEFORE SHABBOS
– ASSORTMENT OF COFFEE CAKES- NOSH- CANDIES
– HERRING
– SMOKED SALMON
– TUNA SALAD- EGG SALAD
– GEFILTE FISH-
– FISH PATTIES
– COOKIES: Sugar Free Available
*WINE, LIQUORS, GRAPE JUICE
*KICHEL -regular- sugar free
PLATES, CUPS, FORKS & NAPKINS
🔴🟡🔆➰➰➰➰➰➰➰➰➰🔆🟢🔵
CHILDREN’S MENUS
(10 and under)
APPETIZERS:
-LETTUCE & TOMATO SALAD, ASSORTED DRESSINGS (AVAILABLE EACH NIGHT)
-MATZO & MARGARINE AND PRESERVES OR JELLIES, ALL MEALS
ENTREES
HOT DOG & HAMBURGERS
B.B.Q CHICKEN AND WINGS
MEAT BALLS WITH MARINERA SAUCE
SWEAT & SOUR MEAT BALLS
CHICKEN NUGGETS COATED WITH POTATO STARCH
DELI MEATS
FRENCH FRIES- SWEET POTATOES FRIES- MASHED POTATOES
TEXAN FRIED CHICKEN
FISH PATTIES-
NON GEBROCKTS NOODLES
KUGEL
DESSERTS:
COOKIES AND BROWNIES
JELLO WITH FRUIT MOLD
POPSICLES
CHIPS
MARSHMALLOWS
FRESH FRUIT, WHOLE, SLICED OR COCKTAIL
***Menus are sometimes subject to some changes in case of no availability of some items.
Thank you for your comprehension. Rina and Daniel
Text or WhatsApp is the best and fastest way to communicate:
Rina’s phone number:1(305)542-1656
Daniel’s phone number:1(305)527-2841
Thank you
🔴🟡🔆➰➰➰➰➰➰➰➰➰🔆🟢🔵
EXCLUSIVELY FRESHLY MADE IN OUR KITCHEN
THESE UNIQUE HOMEMADE SALADS WILL BE PART OF THE ASSORTED SALADS ON OUR BUFFETS DIFFERENTLY CHOSEN EACH DAY.
– BEETS MARSEILLAISE
– SLICED BEETS (AMERICAN STYLE)
– EGGS MIMOSA- EGG SALAD
– TOMATOES- CUCUMBERS- ONIONS (PROVENCIALE)
– FRIED EGGPLANT – ROASTED EGGPLANT
– FRIED ZUCCINI MARINATED
– HEALTH SALAD- RED CABBAGE
– AVOCADO – GUACOMOLE
– SALAD COMPOSEE-
– ISRAELI SALAD
– COLE SLAW- BROCCOLI SLAW
– REMOULADE- MUSHROOM SALAD
– ENDIVES VINAIGRETTE- FENNEL SALAD
– MUSHROOM A LA BONNE FRANQUETTE
– BABAGANUSH
– KALE SALAD/NUTS/POMGRANATE
– BROCCOLI/CAULIFLOWER CASHEW
– SLICED EGGPLANT TEMPORA (BREADED /VINAGAR)
– TURKISH EGGPLANT
– EXOTIC SALAD
– CARROTT SALAD (SHREDDED FRENCH)
– COOKED CARROTTS (MARROCAN)
– MERMOUMA (COOKED PEPPERS AND TOMATOES)
– POTATO SALAD (AMERICAN STYLE)
– POTATO AND CARROTT SALAD (TUNISIAN STYLE)
– POTATO AND EGG SALAD
– TOMATO DIP- OLIVE DIP-
– RIVKA’S VINAGRET (RUSSIAN YIDDISHE POTATO SALAD)
– MESHOUIA (roasted peppers and tomatoes marinated)
– AJLOUK (zuccinis and carvi/harissa)
– ARTICHOKE HEART (TUNISIAN STYLE)
– TURNIPS MARINATED- ROASTED PEPPERS- MESHUIA
DIFFERENT DRESSINGS ON THE BUFFET:
RINA’S FAMOUS CREAMY GARLIC DRESSING –
RASBERRY VINAGRETTE- ASIAN DRESSING
FRENCH VINAIGRETTE- BALSAMIC VNAIGRETTE-
HONEY “MUSTARD” DRESSING- ITALIAN DRESSING-
THOUSAND ISLAND DRESSING
HOME MADE NON GEBROCHT CROUTONS
TUNA SALAD- WHITE FISH SALAD- ANTIPASTA- ANCHOVY PASTE
And more….
***A VERY IMPORTANT MESSAGE: YES, WE ARE ONE PHONE CALL AWAY, HOWEVER, WHEN WE COOK AND IN THE MIDDLE OF BUSY PREPARATIONS FOR THE CHAGIM, A SENT MESSAGE WILL BE EASIER AND FASTER ANSWERED THAN A PHONE CALL. rina k.
Nobi
Butler
Marco Polo Beach Resort Ext 1225
+
work
Nobi Butler
Marco Polo Beach Resort (305) 614-2661Ext 1225
👆👆👆Pessach contact in the hotel for room reservations
Should you have any questions or problem to resolve that I can help you with
Call me
Rina Kramer
1(305)542-1656
Thank you
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