2022 Passover Program Miami in Sunny Isles Beach, Florida

Rina’s Best aka CU Caterer Passover Program Marco Polo Beach Resort

PESACH MARCO POLO 2022

DEAR CLIENTS AND FRIENDS,

I AM EXCITED AND HONORED TO ANNOUNCE OUR SPECIAL PESSACH MEAL PLAN AT THE LUXURIOUS SETTING OF:

      THE MARCO POLO BEACH RESORT***SUNNY ISLES BEACH-

{a Magnificent, newly renovated ocean front Resort}.

YOU WILL BE PART OF THIS GREAT ADVENTURE AND I HOPE IT WILL BE GREAT TIMES AND MEMORIES FOR YOU AND YOUR FAMILY TO ENJOY IN THE TRADITION OF:

             “I AM AT THE MARCO POLO FOR PESSACH”

WE WOULD LIKE TO WELCOME YOU AND TELL YOU A LITTLE BIT OF OUR EXCITING NEW LITTLE VENTURE.

SO LET’S GET STARTED!

• First of all, we want you to understand that this is our main goal…

“To feel at home away from home”

In other words, we hope to give that Heimishe atmosphere and have a fantastic time.

However, that being said, there are some rules (yes, always those coming around…) that we must abide as we are going to be part of a big family for a little while being together and we need to respect each other’s time and space to avoid chaos, uncomfortable situations and misunderstandings.

• We, as Claudine Uzan Caterer, are proposing what we did best for 12 years at the Mimosa Condominium that is to say: a meal plan with the difference that we will be adding a very nice Continental Breakfast as this year we are in the hotel and the need is there.

Amazing menus with a flair of Jewish Heimishe cooking as well as International flair, each year reinvented and enhanced that we have implemented and given with tremendous success will be available upon request.

• In the restaurant dining room, we will have dividers during the sedorim between families, we will serve everything family style on your table in general.

Rest assured, we will have enough staff to serve you accordingly, pleasantly and efficiently iyh.

• We are happy to provide any food you want during the meals, but no food will be allowed to be brought or taken outside the dining room.

No exceptions, please.

• For kashrus reasons obvious to us all, no plates, glasses or silverware are to be brought outside the dining room.

If for whatsoever reasons you cannot attend a meal, we cannot refund you.

If given enough time, we will be happy to provide the meal to be brought in TO GO containers.

• Our program is a NON GEBROCHTS Glatt Kosher Program and we are under the Kosher Miami supervision: KM.

Please make a note of this.

• You will get the timing of the dining room soon, but you should know that even though we are pleased to accommodate within reason your own timing,

you must understand that the staff is hired for a certain time and beyond   these times, there will be a surcharge of overtime, keep that in mind, please.

So, it is very important to respect the schedule of the dining room as we cannot keep the dining room open at all time.

✅We will serve the latest 30 minutes after service time without any guarantee being served a hot meal on shabbos.

For shabbos: once the ovens are open or soup or cholent are off the “Blech” we cannot put back.‼️

✅We Will NOT serve anyone after 45 minutes into service!

Once the Staff leaves 👋or is almost finished their shift, we will not be serving at all.👎😪

✅We are not obligated to serve nor responsible for late people! 😞

⭕️NO REFUND WILL BE ISSUED⭕️

Reminder:

Cleaning and sweeping dining room- Setting up for next service – refreshing and extra mandatory ordinances due to the situation needs a required time.

Thank you for your understanding

• No friends are allowed or acquaintances or neighbors, SORRY.

We cannot feed everyone that you know.

If you want to invite someone for coffee/tea and deserts, there will be a charge of $20.00 per person and we need an advance notice to know about. Thank you.

• Food allergy:

Please beware that all our food is cooked in a facility that use:

Eggs 🥚 – almond milk- tree nuts 🌰 🥜 – fish 🐟 – no kitnyot.

This program is considered Gluten free except for last day Pessach.

You can bring your own wine 🍷 as long as it is MEVUSHAL (this will be checked before opening the bottle).

• Candles 🕯🕯are provided to be lit for your convenience before shabbos and yomim tovim.

We will have different Shuls with different nussach on our premises and have a minyanim iyh. Call us for more information.

The organization of a commercial kitchen is a lot different than from our house.

For the good and smooth running of the meals one must understand that he is part of a big group that is being served with a certain sequence and the service of the most cannot be interrupted for the service of the few.

So, please understand that our goal is to serve you the best possible way as soon as we possibly can.

We want to thank you very much to give us the opportunity to bring together this Pessach Meals arrangement 2022 especially for you.

Should you have any questions, we are at your service and we are looking forwards to working for you towards a most successful Program.

Sincerely,

Rina Kramer

(305) 542 1656

Daniel Kramer

(305) 527 2841

***room reservations are to be made directly with the Marco Polo Beach Resort

www.marcopolobeachresort.com

PASSOVER 2022

                                                               “IYHM”

***Menus are sometimes subject to some changes in case of no availability of some items. Thank you for your comprehension. Rina

 BREAKFAST

DINING ROOM OPEN FROM 8:00 AM TO 10:00 AM

– CHILLED FRESH ORANGE JUICE

– GRAPEFRUIT JUICE

– APPLE JUICE

– WATER

– PRUNE JUICE

– MILK (WHOLE, LOW FAT AND SKIM)

COLD ITEMS:

PASSOVER CEREALS, JAMS & PRESERVES, BUTTER, “MARGARINE”

ASSORTED MATZA (NO SHMURA)

COTTAGE CHEESE AND SOUR CREAM,

CREAM CHEESE, SLICED AMERICAN CHEESE

SMOKED SALMON, ALL TRIMMINGS

EGG SALAD, TUNA SALAD

SLICED TOMATOES & ONIONS,

ASSORTED YOGURTS: PLAIN- FRUIT- LEBEN (REGULAR/LOW FAT)

ASSORTED PASSOVER BREAKFAST COFFEE CAKES

HOT SHAFING DISHES:

1-SCRAMBLED EGGS

2- OMELETTES STATION AND ACCOMPANIMENTS

AND MORE…

HOT BEVERAGES: COFFEE AND TEA STATION

REGULAR AND DECAFFEINATED COFFEE-

ASSORTED HERBAL TEAS.

For Chol Hamoed

Private individual TO GO box available upon request 24 hour in advance.

***SHABBOS BREAKFAST IS LIGHT

KIDDUSH WILL BE EARLY RIGHT AFTER DAVENING (10 AM/10:30 AM- LUNCH IS SCHEDULED AT 1 PM- WILL ADVISE WHEN SHULE SERVICES WILL BE GIVEN)

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                   THURSDAY NIGHT APRIL 14^th, 2022

DINNER

Search for Chametz after 8:09 PM

SALADS

ASSORTED SALAD BAR COMPOSEE AND DRESSINGS:

ALL MEALS ICONIC SALADS: POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-

SALAD COMPOSEE MAKE YOUR OWN:  cherry tomatoes- sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

Different Salad dressings

SOUP DU JOUR SERVED

LEAK/ CELERY SOUP

ENTREE SERVED

ROASTED CHICKEN AND ROASTED POTATOES

VEGETABLES

FISH OR VEGETARIAN AVAILABLE UPON REQUEST

DESSERT SERVED

CHEF’S CHOICE – COFFEE/TEA STATION

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                         FRIDAY LUNCH APRIL 15^TH 2022

 WELCOME COLD LUNCH:

FROM 11:30 AM TO 2:00 PM

EAT CHAMETZ BY 11:08 AM

BURNING OF CHAMETZ BY 12:07 PM

(check all the arrangements made in that effect iyhm)

————–

SALADS

ASSORTED SALAD BAR COMPOSEE AND DRESSINGS:

ALL MEALS ICONIC SALADS: POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-

SALAD COMPOSEE MAKE YOUR OWN:  cherry tomatoes- sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

Different Salad dressings

————–

ENTREES

– TUNA SALAD- ALL THE TRIMMINGS

– EGG SALAD

– ASSORTED CHEESES

————–

DESSERTS

-SLICED FRUITS

-COFFEE STATION

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                             FRIDAY APRIL 15^TH 2022/14 NISSAN

SHABBOS

                              CANDLE LIGHTING: 7:29PM

FIRST SEDER

APPETIZERS

PRE- SET ON EACH TABLE

– ROMAINE LETTUCE- EGGS- CHICKEN NECKS- ONIONS- SALT WATER- HORSERADISH- CHAROSES- MATSOS –

————–

• SERVED ON EACH TABLE
• POACHED SALMON- GEFILTEFISH AVAILABLE
• SALADS (COLE SLAW- CUCUMBER SALAD)

————–

SOUP SERVED

2-     –       SERVED: HOME MADE CHICKEN SOUP

VEGETABLE SOUP UPON REQUEST ————–

                                                ENTREES

3– SERVED: STUFFED ROASTED CHICKEN (GRILLED BREAST AVAILABLE ON DEMAND)

MUSHROOM BARLEY

POTATO KUGEL-MEDLEY OF VEGETABLES-

BRISKET AU JUS (FAMILY STYLE)

DESSERTS

GOURMET DESERTS- CHEF’S CHOICE

 APPLE COMPOTE–

– COFFEE/TEA STATION

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SHABBOS LUNCH APRIL 16^TH 2022

SHABBOS LUNCH PASSOVER SETTING: TIME ?

SALADS

SALAD BAR BUFFET

ALL MEALS ICON SALADS:

POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-

SALAD COMPOSEE:  cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

Different Salad dressings

EGG SALAD- GEFILTE FISH- SALMON- HERRINGS

KALE SALAD ASIAN DRESSING- BROCCOLI CASHEW

ENTREES

FAMILY STYLE SERVE AT EACH TABLE

PASSOVER CHULENT

SHNITZEL- GRILLED CHICKEN

POTATO KUGEL- “ NON GEBROCHT LUCKSHEN KUGEL”- BROCCOLI QUICHE

ASSORTED COLD CUTS

————–

DESSERTS TABLE

– CAKES

– SORBET

– SLICED FRUITS

– COFFEE/TEA STATION

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SATURDAY NIGHT APRIL 16^TH 2022/15 NISSAN

2ND SEDER

CANDLE LIGHT: 8:26 PM

APPETIZERS

PRE- SET ON EACH TABLE

– ROMAINE LETTUCE- EGGS- CHICKEN NECKS- ONIONS- SALT WATER- HORSERADISH- CHAROSES- MATSOS – (SEE SEDER PLATE)

————–

• SERVED ON EACH TABLE
• PROVENCIAL FISH- GEFILTEFISH AVAILABLE
• SALADS (BEET SALAD- COLE SLAW- PICKLES)

————–

SOUP SERVED

2-     BUTTERNUT SQUASH SOUP – CHICKEN SOUP AVAILABLE

————–

                                                ENTREES

3- FRENCH ROAST- MUSHROOM SAUCE(PLATED)

–  TOMATO PROVENCIAL

– PARSLEYED ROASTED POTATOES

– BREAST GRILLED CHICKEN AVAILABLE UPON REQUEST

– SWEET AND SOUR MEAT BALLS A LA RUSSIAN (FAMILY SERVICE)

                                                            DESSERTS

GOURMET DESERTS-

 APPLE COMPOTE–– COFFEE/TEA STATION

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SUNDAY LUNCH APRIL 17^TH 2022

YOM TOV

SALADS

SALAD BAR COMPOSEE:

CUT UP VEGETABLES TO CHOOSE AND MAKE YOUR OWN SALAD:

GRAPE TOMATOES- CUCUMBERS- COLORED PEPPERS- RED ONIONS- MUSHROOMS- RADISHES- SHREDDED CARROTS- RED CABBAGE- HEARTS OF PALM- OLIVES- PICKLES AND RELISHES

DIFFERENT SALAD DRESSINGS- COLE SLAW- CUCUMBER SALAD

PESSACH CROUTONS

“TERIYAKI” SALMON- GEFILTE FISH AVAILABLE

EGGPLANT SALAD- BROCCOLI-CAULIFLOWER SALAD

ENTREES

– CHICKEN IN WINE-

– STUFFED CABBAGE- BBQ SPARE RIBS

– MSOKI (VE GETABLE LAMB STEW) – MEDITERANEEN EGGPLANT-

– GRILLED VEGETABLES- CUT UP ZUCCHINI AND YELLOW SQUASH

– ROASTED POTATOES – SWEET POTATO PIE

————–

DESSERTS

– CAKES – FRUITS

– COFFEE & TEA

– MAKE YOUR OWN ICE CREAM

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SUNDAY NIGHT APRIL 17^TH 2022/16 NISSAN

CHOL HAMOED

PAREVE LUNCH

SALAD BAR BUFFET

ALL MEALS ICON SALADS:

POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-

SALAD COMPOSEE:  cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

Different Salad dressings

HEALTH SALAD- FENNEL SALAD- EXOTIC SALAD -SHREDDED CAROTT SALAD- TUNA SALAD

ENTREES

– BAKE FISH A LA PROVENCIAL-

– FRIED FISH AND ASSORTED MINI TRICOLOR PEPPERS

– EGGPLANT PARMANGIANA-

– BROCOLI/MUSHROOM QUICHE

– CUT UP ZUCCHINI AND YELLOW SQUASH

– ROASTED POTATOES –

– SWEET POTATO PIE

————–

DESSERTS

– CAKES – FRUITS

– COFFEE & TEA

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MONDAY LUNCH APRIL 18^TH 2022

SALAD BAR BUFFET

ALL MEALS ICON SALADS:

POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-

SALAD COMPOSEE:  cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

Different Salad dressings

ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD

GEFILTEFISH /HORSERADISH- PASTA SALAD

————–

ENTREES

– FRESHLY MADE TO ORDER CHICKEN SHNITZEL

– MEAT LOAF IN GRAVY-

– ROASTED LAMB

– PASSOVER PASTA

– CAULIFLOWER SOUFFLE

– BROCCOLI QUICHE

– FRESHLY MADE POTATOES SOUFFLES

————–

DESSERTS

-ICE CREAM

-CAKES –

-COFFEE STATION

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MONDAY NIGHT APRIL 18^TH 2022

CHOL HAMOED 

SOUP

– CARROTT SOUP OR SPINACH MUSHROOM SOUP

SALAD BAR BUFFET

ALL MEALS ICON SALADS:

POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-

SALAD COMPOSEE:  cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

Different Salad dressings

ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD

GEFILTEFISH /HORSERADISH- PASTA SALAD

ENTREES

– (VEGETABLES) – NON GEBROCKS PASTA-

– BROILED FISH –

– CAULIFLOWER- SPAGHETTI SQUASH

– BRAISED LEEKS AND GREEN ONIONS

– FRENCH FRIES- SPINACH SOUFLE

– ROASTED CHICKEN- GIZZARD FRICASSE

– BEEF BURGUIGNON

————–

DESSERTS

– COOKIES-CAKES

– COFFEE – TEA

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TUESDAY LUNCH APRIL 19^TH 2022

CHOL HAMOED

SALAD BAR BUFFET

ALL MEALS ICON SALADS:

POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-

SALAD COMPOSEE:  cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

Different Salad dressings

ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD

GEFILTEFISH /HORSERADISH- PASTA SALAD

————–

ENTREES

– VEGETABLES- SWEET POTATO FRIES-

– VEAL STEW IN A CURRIED SAUCE WITH ARTICHOKES AND ZUCCHINI

– TOM TURKEY IN GRAVY SAUCE AND HOME MADE CRANBERRY SAUCE WITH WALNUT AND APPLES

– CHICKEN CACCITORI/ POTATOES AND CARROTS

– MEAT LOAF IN A ONION CARAMELIZED SAUCE

– FRESH MASHED POTATOES

————–

DESSERTS

– CAKES / SLICED FRUITS

– COFFEE & TEA

– MAKE YOUR OWN STRAWBERRY SHORTCAKE/ ICE CREAM

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TUESDAY NIGHT APRIL 19^TH 2022

CHOL HAMOED

BUFFET BBQ

– SALAD BAR COMPOSEE:

CUT UP VEGETABLES TO CHOOSE AND MAKE YOUR OWN SALAD:

GRAPE TOMATOES- CUCUMBERS- COLORED PEPPERS- RED ONIONS- MUSHRROMS- RADISHES- SHREDDED CARROTS- RED CABBAGE- HEARTS OF PALM- OLIVES- PICKLES AND RELISHES

DIFFERENT SALAD DRESSINGS- COLE SLAW- CUCUMBER SALAD

PESSACH CROUTONS

– BABAGANUSH- SALAD AVEYRON – MUSHROOM SALAD- CHOICES OF SALADS

HOT SHAFERS:

– SWEET POTATOES/GARLIC PARSLEY

– FRENCH FRIES-

– GRILLED VEGETABLES

FROM THE BOILER:

– HOME MADE HAMBURGERS/ SAUTEED JULIENNE ONIONS

– HOT DOGS ALL THE TRIMMINGS

– BUFFALO CHICKEN WINGS

– BBQ SHORT FLANKEN POINTS

– SKIRT STEAK

– BROILED MARINATED CHICKEN (DARK AND WHITE)

BROILED FISH ON DEMAND

– GRAPES- WEDGE OF WATERMELON AND HONEY DEWS

– CAKES- SORBET

– COFFEE AND TEA

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WEDNESDAY LUNCH APRIL 20^TH, 2022

CHOL HAMOED

SALADS

SALAD BAR COMPOSEE:

CUT UP VEGETABLES TO CHOOSE AND MAKE YOUR OWN SALAD:

GRAPE TOMATOES- CUCUMBERS- COLORED PEPPERS- RED ONIONS- MUSHROOMS- RADISHES- SHREDDED CARROTS- RED CABBAGE-

HEARTS OF PALM- OLIVES- PICKLES AND RELISHES

DIFFERENT SALAD DRESSINGS- COLE SLAW- CUCUMBER SALAD

PESSACH CROUTONS

————–

                                                                  ENTREES

– BAKED FISH PROVENCIALE

– CHICKEN FRANCAISE-

– SLICED MINUTE STEAK GRILLED

– HOME DUET FRIES- RATATOUILLE

– MASHED POTATOES/CARAMELIZED JULIENNE ONIONS

– GRILLED VEGETABLES

————–

DESSERTS

• CAKES – FRUITS –
• JELLO
• PARVE ICE CREAM
• COFFEE STATION

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WEDNESDAY DINNER APRIL 20^st 2022

SALAD BAR BUFFET

ALL MEALS ICON SALADS:

POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-

SALAD COMPOSEE:  cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

Different Salad dressings

ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD

GEFILTEFISH /HORSERADISH- PASTA SALAD

————–

SOUP

CABBAGE SOUP

————–

ENTREES

– BRAISED FENNEL

– BREAST OF CHICKEN A LA VERONIQUE-

– SAUTEED CHICKEN LIVER A LA FRANCAISE

– PRIME RIB AU JUS (CARVED TO ORDER)

– MASHED POTATOES- GINGER CAROTS

-STEAMED FRESH VEGETABLES

————–

DESSERTS

– FRUIT COMPOTE – COOKIES

SLICED FRUITS

– COFFE – TEA

DIETETIC: UPON REQUEST

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THURSDAY LUNCH APRIL 21^ST 2021

CHOL HAMOED

SALAD BAR BUFFET

ALL MEALS ICON SALADS:

POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-

SALAD COMPOSEE:  cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

Different Salad dressings

ASSORTED DIFFERENT VARIETY SALADS- CHEF’S CHOICE

ENTREES

– ROSEMARIE CHICKEN

– FLANKEN IN POT/VEGETABLES

–  MEAT LOAF

– ROASTED PARSLEYED POTATOES

– FILET OF TILAPIA WITH LEMON SAUCE

– SWEET POTATOES-

– CREAM OF SPINACH

–  ZUCCINI & SQUASH CASSEROLE

————–

DESSERTS

– JELLY ROLLS

– CAKES- FRUITS (SLICED) & WHOLE

– COFFEE & TEA

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THURSDAY NIGHT APRIL 21^st 2022

YOM TOV DINNER CANDLE LIGHTING: 7:29 pm

SALAD BAR BUFFET

ALL MEALS ICON SALADS:

POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-

SALAD COMPOSEE:  cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

Different Salad dressings

ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD

SOUP

2-     VEGETABLE SOUP

                                                ENTREES

3- ROASTED LAMB   / MUSHROOM SAUCE

–  TOMATO PROVENCIAL

– PARSLEYED ROASTED POTATOES

– GRILLED CHICKEN

– SWEET AND SOUR MEAT BALLS A LA RUSSIAN (FAMILY STYLE)

                                                            DESSERTS

GOURMET DESERT-

 APPLE COMPOTE–

– COFFEE STATION

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                      FRIDAY LUNCH APRIL 22^nd 2022

YOM TOV LUNCH

SALAD BAR BUFFET

ALL MEALS ICON SALADS:

POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-

SALAD COMPOSEE:  cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

Different Salad dressings

ROASTED PEPPERS- BROCCOLI SLAW- HEALTH SALAD -SHREDDED CAROTT SALAD- TUNA SALAD

ENTREES

– ROULADE OF CHICKEN –

– BBQ SPARE RIBS

– STUFFED CABBAGE

– MEDITERANEEN EGGPLANT PARMESAN-

– CUT UP ZUCCHINI AND YELLOW SQUASH

– SPAGUETTI SQUASH

– FRENCH FRIES

————–

DESSERTS

– CAKES – FRUITS

– COFFEE & TEA

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                                FRIDAY APRIL 22^nd, 2022/ 21 NISSAN

                         YOM TOV SHABBOS DINNER

CANDLE LIGHTING: 7:27 PM (Omer 7)

SALAD BAR BUFFET

ALL MEALS ICON SALADS:

POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-

SALAD COMPOSEE:  cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

Different Salad dressings

ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD

GEFILTEFISH /HORSERADISH- PASTA SALAD

SERVED: HOME MADE CHICKEN SOUP

VEGETABLE SOUP UPON REQUEST

SERVED: STUFFED ROASTED CHICKEN (GRILLED BREAST AVAILABLE ON DEMAND)

MUSHROOM BARLEY

POTATO KUGEL-MEDLEY VEGETABLES –

BRISKET AU JUS (FAMILY STYLE)

DESERT: CHEF’S CHOICE

CHALLAH ROLLS

SODAS- GRAPE JUICE AND WINE FOR KIDDUSH

COFFEE/TEA STATION

KIDS MENU

SCHNITZEL/ MACCARONI AND CARROTT STICKS

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SHABBOS LUNCH APRIL 22^RD 2022

SHABBOS YOM TOV

KIDDUSH  BEFORE LUNCH SEE MENU

SALAD BAR BUFFET

ALL MEALS ICON SALADS:

POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-

SALAD COMPOSEE:  cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

Different Salad dressings

HEALTH SALAD- COLORED BASIL TOMATO SALAD

————–

ENTREES

PASSOVER CHULENT

SHNITZEL- GRILLED CHICKEN

POTATO KUGEL- “NON-GEBROCHST LUCKSHEN KUGEL”- BROCCOLI QUICHE

ASSORTED COLD CUTS

HOME MADE LIVER /CARAMELIZED ONIONS

————–

– CAKES TO INCLUDE DIET CAKES

– SORBET

– SLICED FRUITS

– COFFEE STATION

***TO GO CONTAINERS WILL BE GIVEN TO EACH CLIENT TO TAKE FOOD FOR SHALOSH SEUDAH/DINNER.

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ALWAYS  AVAILABLE  UPON REQUEST (24 HOURS ADVANCED NOTICE)

-BOILED CHICKEN (STEAMED NATIVE FOWL AU NATURAL)

-ROAST HALF SPRING CHICKEN

-FLANKEN IN POT

-VEGETARIAN PATTIES

– FISH OF THE DAY

– VEGETARIAN SOUP (VEGETABLES- BUTTERNUT SQUASH- CABBAGE SOUP- TOMATO SOUP)

*SALT FREE DIET and DIABETIC: SEE RINA

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KIDDUSH  BEFORE  SHABBOS

– ASSORTMENT OF COFFEE CAKES- NOSH- CANDIES

– HERRING

– SMOKED SALMON

– TUNA SALAD- EGG SALAD

– GEFILTE FISH-

– FISH PATTIES

• HORSERADISH
• PICKLES- OLIVES- CARROTTS & CELERY STICKS
• POTATO CHIPS- NUTS-

–  COOKIES: Sugar Free Available

*WINE, LIQUORS, GRAPE JUICE

*KICHEL -regular- sugar free

PLATES, CUPS, FORKS & NAPKINS

• PASSOVER CRACKERS & CAKES.

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                           CHILDREN’S  MENUS

                                     (10 and under)

APPETIZERS:

-LETTUCE & TOMATO SALAD, ASSORTED DRESSINGS (AVAILABLE EACH NIGHT)

-MATZO & MARGARINE AND PRESERVES OR JELLIES, ALL MEALS

ENTREES

HOT DOG & HAMBURGERS

B.B.Q CHICKEN AND WINGS

MEAT BALLS WITH MARINERA SAUCE

SWEAT & SOUR MEAT BALLS

CHICKEN NUGGETS COATED WITH POTATO STARCH

DELI MEATS

FRENCH FRIES- SWEET POTATOES FRIES- MASHED POTATOES

TEXAN FRIED CHICKEN

FISH PATTIES-

NON GEBROCKTS NOODLES

KUGEL

DESSERTS:

COOKIES AND BROWNIES

JELLO WITH FRUIT MOLD

POPSICLES

CHIPS

MARSHMALLOWS

FRESH FRUIT, WHOLE, SLICED OR COCKTAIL

***Menus are sometimes subject to some changes in case of no availability of some items.

Thank you for your comprehension. Rina and Daniel

Text or WhatsApp is the best and fastest way to communicate:

Rina’s phone number:1(305)542-1656

Daniel’s phone number:1(305)527-2841

Thank you                            

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     PASSOVER SALADS DURING PASSOVER 2022

                                         EXCLUSIVELY FRESHLY MADE IN OUR KITCHEN

THESE UNIQUE HOMEMADE SALADS WILL BE PART OF THE ASSORTED SALADS ON OUR BUFFETS DIFFERENTLY CHOSEN EACH DAY.

– BEETS MARSEILLAISE

– SLICED BEETS (AMERICAN STYLE)

– EGGS MIMOSA- EGG SALAD

– TOMATOES- CUCUMBERS- ONIONS (PROVENCIALE)

                     – FRIED EGGPLANT – ROASTED EGGPLANT

– FRIED ZUCCINI MARINATED

– HEALTH SALAD- RED CABBAGE

– AVOCADO – GUACOMOLE

– SALAD COMPOSEE-

– ISRAELI SALAD

– COLE SLAW- BROCCOLI SLAW

– REMOULADE- MUSHROOM SALAD

– ENDIVES VINAIGRETTE- FENNEL SALAD

– MUSHROOM A LA BONNE FRANQUETTE

– BABAGANUSH

– KALE SALAD/NUTS/POMGRANATE

–  BROCCOLI/CAULIFLOWER CASHEW

– SLICED EGGPLANT TEMPORA (BREADED /VINAGAR)

– TURKISH EGGPLANT

– EXOTIC SALAD

– CARROTT SALAD (SHREDDED FRENCH)

– COOKED CARROTTS (MARROCAN)

– MERMOUMA (COOKED PEPPERS AND TOMATOES)

– POTATO SALAD (AMERICAN STYLE)

– POTATO AND CARROTT SALAD (TUNISIAN STYLE)

– POTATO AND EGG SALAD

– TOMATO  DIP- OLIVE DIP-

– RIVKA’S VINAGRET (RUSSIAN  YIDDISHE POTATO SALAD)

– MESHOUIA (roasted peppers and tomatoes marinated)

– AJLOUK (zuccinis and carvi/harissa)

– ARTICHOKE HEART (TUNISIAN STYLE)

– TURNIPS MARINATED-  ROASTED PEPPERS- MESHUIA

DIFFERENT DRESSINGS ON THE BUFFET:

RINA’S FAMOUS CREAMY GARLIC DRESSING –

RASBERRY VINAGRETTE- ASIAN DRESSING

FRENCH VINAIGRETTE- BALSAMIC VNAIGRETTE-

HONEY “MUSTARD” DRESSING- ITALIAN  DRESSING-

THOUSAND ISLAND DRESSING

HOME MADE NON GEBROCHT CROUTONS

TUNA SALAD- WHITE FISH SALAD- ANTIPASTA- ANCHOVY PASTE

And more….

***A VERY IMPORTANT MESSAGE: YES, WE ARE ONE PHONE CALL AWAY, HOWEVER, WHEN WE COOK AND IN THE MIDDLE OF BUSY PREPARATIONS FOR THE CHAGIM, A SENT MESSAGE WILL BE EASIER AND FASTER ANSWERED THAN A PHONE CALL. rina k.

 Rina Kramer and Daniel Kramer 🍽🍷🥂

☎️ Telephone /WhatsApp message:

1(305)542-1656     1(305)527-2841

Nobi
Butler
Marco Polo Beach Resort Ext 1225
+
work

Nobi Butler
Marco Polo Beach Resort (305) 614-2661Ext 1225

👆👆👆Pessach contact in the hotel for room reservations
Should you have any questions or problem to resolve that I can help you with
Call me
Rina Kramer
1(305)542-1656
Thank you